Where the Springbok Meets the Markhor Welcome to the Springbok Café Hunza Authentic South African flavours in the heart of Hunza - featuring garden-fresh organic ingredients, fresh-baked buns, and homemade desserts, all served with the best view in Hunza. Discovery Menu The "Headmistress" Standard of Quality In our kitchen, there are no shortcuts. Drawing on decades of discipline and a refusal to settle for "good enough," our founder ensures everything is handcrafted, personally by herself. From our freshly baked buns to our signature South African desserts, we apply a teacher’s eye for detail to every plate. We don’t do mass-produced; we do authentic. ABOUT THE HEADMISTRESS Garden-to-Table Hospitality Fresh from Hunza’s Soil to Your Plate We believe the best ingredients are the ones grown right outside our door. By pairing organic, garden-fresh produce with traditional South African recipes like Malva pudding, we offer a taste experience you won't find anywhere else in the valley - all served with the best view in Hunza. Discovery Blogs From the Cape Flats to Hunza Peaks A Cultural Bridge Between Two Worlds This cafe is the culmination of a journey - a place where the resilience of the South African Springbok meets the majestic spirit of the Hunza Markhor. It is a "living museum" where you can explore the history of the Cape while sitting amongst the soaring peaks of the Karakoram. ABOUT SPRINGBOK CAFE Al‑Fresco Dining & The Seating Deck The Best Seat in Hunza Sip a cool drink by the Hunza River, watch the sun kiss the Passu Cones with a Double‑Markhor Yak Burger and feel the mountain breeze with Ouma’s Malva Pudding. Book a table now Where the Springbok Meets the Markhorq South African flag with rounded corners Pakistan flag with rounded corners A Cultural Bridge Between Two Worlds Fresh from Hunza’s Soil to Your Plate Al‑Fresco Dining & The Seating Deck
A Journey from the Cape to the Karakoram
The Story

A Journey from the Cape to the Karakoram

The Springbok Cafe is a unique cultural bridge, born from a life lived between two worlds.

Our founder, a native Afrikaans speaker from Johannesburg, witnessed the birth of the “Rainbow Nation” before dedicating 30 years to shaping minds as a Master Educator and Headmistress across Pakistan.

Today, she has traded the classroom for the kitchen, bringing that same passion for excellence and heritage to the heart of Hunza Valley.

Our Philosophy

The "Lekker" Promise

We bake our own bread, buns, rolls, cookies and brownies, knead our own dough, and source our Yak meat from the high pastures of Hunza Valley, pick our own cherries & apricots from the local orchards, dry them in the Hunza summer sun, and source best local walnuts. We use locally sourced milk, butter, eggs, potatoes and much more.

Our “lekker” promise to you is the best ingredients, mostly organic, freshly prepared daily by our own South African chef, who has made Hunza her home. Whether you’re here for the views of the Passu Cones or a warm piece of Malva Pudding, you’ll feel at home at The Springbok Café, where your food is freshly prepared with love!

THE CITY Of LIGHTS SLIDER (Bun Kebab)

FROM OUR MENU

Our food is prepared fresh, using ingredients sourced locally in Hunza.

Die Hoofgeregte Die Tjip-Snoekie Iets Soet Die Drankies
A picture of juicy double patty yak burger with two slices of cheese, onions and pickle in a homemade bun on a silver foil
THE CITY Of LIGHTS SLIDER (Bun Kebab)
A large portion of thick cut chips on white baking paper covered in red masala with a side of chilli sauce. Placed on a wooden table. Background of Passu Cones.
A sandwich, a chip butty made in two pieces of toasted bread, filled with thick cut slap chips and slices of chicken polony.
A wedged portion of Mulva Pudding with a dollop of cream in a kraft paper tray with Springbok logo on sides. On a wooden bench with greenery in the background and Passu Cones with snow peaks in the far background.
Two brownies on a plate with a jar of Frappe and a sign stating they go perfect together. A vase with dried flowers sits on a wooden table alongside. Through the window you can see greenery and a river. Further back there are mountains with snow peaks.
The Lekker Guide
Know Before You Go:

The Lekker Guide

  • Lekker (Lack-ker):  Delicious, great, or just plain good.
  • Slap Chips: (Slup):  Traditional, soft-centred fries – the soul of the Cape.
  • Howzit! (How-zit):  The Universal Greeting. Short for “How is it going?” but it’s a
    hello, a handshake, and a smile all in one.
  • Ubuntu (Oo-boon-too):  “I am because we are.” A beautiful African philosophy that reminds us we are all connected. In our cafe, it means every guest is treated like family.
  • No Shortcuts:  We are a slow-food kitchen. Sit back, look at the river, and enjoy the history on our walls while we prepare your meal fresh.

Visit the Springbok Cafe:

In The Heart of Upper Hunza

Where the River Meets the Road

The Springbok Cafe is situated near the historic village of Gulmit, perched at a breathtaking vantage point where nature and history converge. Our unique location offers a 360-degree sensory experience that few places in the world can match.

  • Connectivity: Recharge yourself, and your phones from our solar supply. We are the ideal spot to rest and regroup before tackling the high-altitude stretches of the Upper Karakoram
  • To the East: The emerald waters of the Hunza River flow beside us, set against a backdrop of towering, sky-piercing granite peaks.
  • To the West: We sit directly along the legendary Karakoram Highway (KKH), making us the perfect, easy access stop for travellers journeying toward Khunjerab Pass & the highest paved border, between Pakistan & China.
  • To the North: Look out to see, uninterrupted, the jagged, iconic spires of the Passu Cones (Tupopdan) rising in the distance.
  • To the South: We mark the gateway to the stunning Attabad Lake, just a short five-minute drive from the turquoise waters that defined the new landscape of the valley.
  • Convenience: Easy parking for bikes, cars, and tour coasters.

Address

Opening Time

Mon – Fri: 12:00 pm – 09:00pm
Sat – Sun: 12:00 pm – 10:00pm

A TASTE OF AFRICA IN HUNZA

+92 355 4442676

Opening Hours:
Mon – Sun: 12.00pm – 09.00pm