Die Spyskaart (The Menu)

A Taste of Africa in Hunza

Die Hoofgeregte (The Main Event)

Every burger Is constructed with a hand-pressed locally sourced meat patty, seared
perfectly, served on a bespoke hand-crafted bun, baked daily with our special sauce and, served with a
side of 'slaw &. slap chips.
A picture of juicy double patty yak burger with two slices of cheese, onions and pickle in a homemade bun on a silver foil

Die Tjip-Snoekie (The Chip Nook)

A tribute to the legendary street food of Cape Town - big & bold, just like Table
Mountain, Served in our freshly baked artisan bread and rolls. Go "Full-House" by adding our homemade polony and signature chilli sauce for the ultimate experience.
A picture of slap chips with red masala sprinkled all over covered with a large portion of homemade chicken polony. The background of the image is of Passu Cones with snow at the peaks.

Iets Soet (Something Sweet)

Guarded family recipes from Johannesburg, baked fresh daily by the "Headmistress"
A wedged portion of Mulva Pudding with a dollop of cream in a kraft paper tray with Springbok logo on sides. On a wooden bench with greenery in the background and Passu Cones with snow peaks in the far background.

DIE DRANKIES (The Drinks)

Provisions for the journey: A selection of refreshments curated by the Headmistress
to revitalize the traveller and toast to the peaks

Address

Opening Time

Mon – Fri: 12:00 pm – 09:00pm
Sat – Sun: 12:00 pm – 10:00pm

A TASTE OF AFRICA IN HUNZA

+92 355 4442676

Opening Hours:
Mon – Sun: 12.00pm – 09.00pm